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Fat Monk Chardonnay

2008 Central Coast Chardonnay

The Fat Monk Fat Monk Chardonnay from the Central Coast is a captivating white wine that perfectly showcases the elegance of this varietal. With its vibrant, golden hue, this 2008 vintage offers an inviting sight that sets the stage for an exquisite tasting experience. The wine is medium-bodied, providing a delightful mouthfeel that balances richness with a refreshing quality. Its acidity is bright and lively, giving it a mouthwatering character that enhances the overall enjoyment. The fruit intensity is prominent, featuring enticing notes of green apple, ripe pear, and hints of citrus, which harmonize beautifully with subtle oak undertones. This Chardonnay leans towards being dry, making it an ideal companion for a variety of dishes, especially seafood and creamy pasta dishes. The finish is clean and lingering, leaving a satisfying impression that beckons for another sip.

Tasting notes:


Vanilla

Vanilla

Baking Spice

Baking Spice

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seared Scallops, Chicken Alfredo Pasta, Grilled Shrimp with Garlic Butter

Region:


Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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